U.S. News & World Report

Ed Levine author of New York east (More)
likes them for the greaseless but deep potato taste.

Men’s Journal

**The 100 Best Things to Eat in America**Ole Salty’s potato chips.  Rendered with such care that you taste the tater instead of the grease.

The Best Report

The perfect potato chip—light, crispy and consummately
Potato-ey (as opposed to greasy) is a far cry from the often Pallid-tasting commercial varieties found in grocery stores.

Country Journal – Blair Ketchums

One of the smuggest feelings in the world comes from having
a secret source of good food.  Everybody else is eating ordinary Potato chips, but you know a little factory that makes wonderful chips.

Rockford Magazine

Let the chips fall where they may.  THE WINNER: Ole Salty’s was The judges favorite.  With three first place votes.  One judge said the chip had character, while another said it would be good with Ice cream. YUCK

Food FindS

Until we tasted Ole Salty’s, we thought we were loyal to only a lard cooked chip.  But the Guastos, have created an almost meaty chip That manages the miracle of tasting what it is—a slice of fried potato.

The Best of the Midwest Market at Ravinia

The Best of The Midwest Market-presented by “The American Institute of
Wine and Food” have consistently included Ole Salty’s amoung eighty other
Producers chosen throughout the mid-west to be a part of their annual Chicago-land market.

 Several years ago Ole Salty’s was invited to participate in the “International
Cullinary Institute” convention that met with many of the worlds great chefs.
POTATO CHIPS and the WORLDS GREAT CHEFS??????  Ole Salty’s is still trying
to figure that one out!